Ingredients
The following ingredients have 10 Servings
- 1 loaf bread or 2 baguettes (about 21 ounces and 10-12 cups)*
- 6 tablespoons unsalted butter (plus extra for greasing baking dish)
- 1 cup onion (finely diced)
- 2 medium stalks celery (finely diced)
- 2 teaspoons garlic (minced)
- ¼ cup minced fresh parsley leaves
- 1 teaspoon ground sage
- 1 teaspoon thyme leaves
- ½ teaspoon marjoram leaves
- 3 ½ - 4 cups chicken stock or broth
- 2 eggs (lightly beaten)
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 stick unsalted butter
- 1 1/2 cups chopped yellow onion ((2 onions))
- 1/4 cup all-purpose flour
- 1/4 teaspoon thyme leaves
- 1/2 teaspoon salt + plus more to taste as needed
- 1/2 teaspoon ground black pepper
- 2 cups chicken stock (heated)
- 1 tablespoon Cognac, Brandy or Bourbon ((optional))
- 1 tablespoon heavy cream ((optional))
