Ingredients

The following ingredients have 4 Servings
  • 1 bag (12 oz) frozen broccoli florets
  • 1 1/2 cups cubed turkey, fully baked
  • 1/4 teaspoon ground black pepper
  • 1 can (18.5 oz) Progresso™ Traditional chicken & wild rice soup
  • 1/2 cup sour cream
  • 1/2 cup shredded Cheddar cheese (2 oz)
  • 1/4 cup Progresso™ Italian style panko crispy bread crumbs

Instruction

  • Heat oven to 375°F. Cook broccoli as directed on bag 4 minutes. Place broccoli and turkey in ungreased 9-inch square pan. Sprinkle with pepper.
  • Combine soup and sour cream. Pour soup mixture over broccoli and turkey. Sprinkle with cheese and bread crumbs.
  • Bake about 25 minutes or until hot and bubbly.