Ingredients

The following ingredients have 4 Servings
  • 1 Packet of McCormick Gluten-Free Turkey Gravy Mix
  • 3 cups chopped leftover turkey (or a pound of ground turkey, cooked & crumbled)
  • 1 bag steamable frozen mixed vegetables (or leftover veggies, heated until thawed)
  • 3 cups Whipped potatoes

Instruction

  • Preheat oven to 375 degrees.
  • Whisk the Turkey Gravy Mix into 1 cup of cold water and bring to boil. Remove from burner and whisk a couple more times, them mix in the chopped turkey.
  • Divide turkey mixture into mini casseroles (approx 1 cup size)., then split the bag of mixed vegetables between them, spreading out evenly.
  • Top with piped or dolloped whipped potatoes.
  • Bake for 30 minutes, until edges of potato topping start to lightly brown.