Ingredients

The following ingredients have 4 Servings
  • 3 tablespoon honey mustard
  • 6 herb or plain flour tortillas (8 inch)
  • 1 to 2 carrots, peeled, grated
  • 2 packages (6 oz each) smoked turkey breast slices
  • 6 leaves leaf lettuce
  • 1/2 cup honey Dijon dressing

Instruction

  • Spread mustard evenly on tortillas to edges.
  • Top each tortilla evenly with carrot, turkey and lettuce. Roll up each tortilla; wrap securely with plastic wrap. Refrigerate 15 minutes or overnight.
  • To serve, slice rolls diagonally into 3/4-inch-thick slices. Serve with dressing.