Ingredients

The following ingredients have 4 Servings
  • 1 (5-ounce) turkey breast cutlet
  • 2 tablespoons salted butter (, divided)
  • ¼ teaspoon Italian seasoning
  • ⅛ teaspoon kosher salt
  • ⅛ teaspoon coarsely ground black pepper
  • ¼ cup chopped onions
  • 1 clove garlic (, minced)
  • ½ tablespoon all-purpose flour
  • ½ cup low sodium chicken broth

Instruction

  • Season the turkey cutlet with the Italian seasoning, salt, and pepper.In a medium-sized skillet melt 1 tablespoon of the butter over medium heat. 
  • Add the cutlet to the pan and cook until no longer pink, 2-3 minutes per side. Remove from the pan and place on a plate. Cover to keep warm.
  • In the same pan, melt the remaining 1 tablespoon of butter over medium heat.
  • Add the chopped onions and minced garlic to the pan. Cook, stirring occasionally for 2 minutes.
  • Add the flour to the pan and cook, stirring constantly for a minute.
  • Pour in the chicken broth and cook, stirring constantly for 2 minutes or until the sauce thickens.
  • Add the turkey cutlet back to the pan; reduce heat to low.Cover the cutlet with the sauce and cook for an additional 2 minutes.
  • Serve.