Ingredients

The following ingredients have 2 Servings
  • 4 turkey cutlets, approximately 1 ¼ pounds
  • Kosher salt and freshly ground black pepper
  • Flour for dusting
  • 4 tablespoons unsalted butter
  • 1/4 cup Marsala wine
  • 1/4 cup chicken stock, homemade or low-sodium

Instruction

  • Season cutlets aggressively with salt and pepper, then lightly dust them with flour.
  • Melt the butter in a large sauté or frying pan set over medium-high heat, and when it begins to foam, add the turkey cutlets to the pan. Turn the heat down to medium, and cook, gently, for 3 minutes a side, being careful not to allow the butter to blacken.
  • When the second side is just about done, pour the Marsala over the cutlets, and allow it to bubble and combine with the butter. Now do the same with a splash or two of the chicken stock. Cook in the pan for 2 or 3 minutes more.