Ingredients
The following ingredients have 4 Servings
- 1 recipe Basic Crepes (or storebought) (recipe below)
- 1 pound cooked turkey or chicken (approximately)
- ¾-1 cup turkey gravy
Instruction
- Prepare Basic Crepes batter according to recipe and cook, keeping them stacked in a warm (200° oven) as you prepare them.
- While the crepes are cooking, shred or chop the cooked turkey. Add to a large saucepan with the gravy and heat over medium heat.
- Place crepes on a plate, add some turkey and gravy to the middle and roll up. Continue until all crepes are filled. Serve with any leftover gravy poured on top.
