Ingredients

The following ingredients have 4 Servings
  • 1 pkg Hawaiian Sweet Rolls (12 count)
  • 8 ounces turkey lunch meat (or leftover fully cooked turkey )
  • 1 cup prepared cranberry sauce
  • 8 ounces provolone cheese
  • 1/4 cup butter (melted)
  • 2 teaspoon dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 2 Tbsp brown sugar
  • ½ teaspoon poppy seeds

Instruction

  • Preheat the oven to 375 degrees. Prepare a 9x13 inch baking dish with baking spray.
  • Separate the Hawaiian Rolls, and place the bottom half of each roll into the prepared baking dish.
  • Layer with turkey, cranberry sauce and cheese then place the top half of the rolls back on top.
  • In a small saucepan, heat the butter, brown sugar, Worcestershire sauce, Dijon mustard, and poppy seeds over medium heat until the butter is melted and the sugar dissolved; stir often.
  • Pour mixture over the top of the buns, and use a brush or spoon to spread evenly over the top.
  • Cover the dish with foil, then bake the sliders for 15 minutes. Remove the foil and bake for an additional 5-6 minutes until the sliders are golden brown and the cheese is melted.
  • Cool slightly before serving.