Ingredients
The following ingredients have 2 Servings
- 2 whole wheat tortillas ((I used Olé Xtreme Wellness! High Fiber Spinach tortillas))
- 2 tablespoons chive & onion (1/3 less fat) cream cheese* (room temperature)
- 3 tablespoons homemade cranberry sauce
- 1 cup spinach leaves
- 2/3 cup broccoli sprouts
- 3 ounces cooked turkey breast meat ((about 2/3 cup, packed))
- 1/2 small apple (such as Gala or Honeycrisp) (cut into thin slices)
Instruction
- Spread 1 tablespoon cream cheese on each tortilla. Spread the cranberry sauce over the cream cheese.
- Arrange the spinach leaves and broccoli sprouts over the cranberry sauce, leaving a border around the edge so that the ingredients don’t push out when rolling the tortilla.
- Arrange the turkey meat and apple slices down the center of each tortilla.
- Fold in the sides, then roll the tortillas to form a cylinder. Cut each sandwich in half. Serve.
