Ingredients

The following ingredients have 4 Servings
  • 4 tortillas (burrito size or wrap size)
  • 8 ounces cream cheese (softened)
  • 1/2 cup dried cranberries
  • 3 tablespoons chopped chives (or green onions)
  • 12 ounces turkey slices
  • 8 ounces Havarti cheese slices
  • Romaine lettuce (ribs removed)

Instruction

  • In a small bowl, combine softened cream cheese, chopped chives, and dried cranberries. Mix until combined.
  • Spread an even layer of the cream cheese mixture over two tortillas placed side by side, slightly overlapping.
  • Layer on turkey, cheese, and lettuce.
  • Starting at the short end, roll tortillas tightly and place in the fridge for 1 hour to set up. If chilling for longer than one hour, wrap tightly in plastic wrap before placing in the refrigerator.
  • When ready to serve, slice into one inch pieces and place on a plate or serving platter.
  • Leftovers can be stored, tightly wrapped, in the fridge for up to 2 days.