Ingredients

The following ingredients have 4 Servings
  • 5 soft flour tortillas (large (10") )
  • 1 Chive and Onion Cream Cheese spread (container )
  • 20 slices deli turkey (about 1/2 lb. )
  • 1 cup baby spinach leaves
  • 1 1/4 cup dried cranberries

Instruction

  • Spread about 2 tablespoons of the chive and onion cream cheese over the tortillas.
  • Lay 4 slices of turkey across the center of the tortilla, then sprinkle the spinach and dried cranberries evenly over the whole tortillas. Tightly roll up the tortilla into a tube.
  • Wrap the tube in plastic wrap and store in the fridge for up to 4 days. Slice into 1 inch pieces when ready to serve. Enjoy!