Ingredients

The following ingredients have 4 Servings
  • 3 tbsp Olive Oil
  • ½ Small Onion
  • 3 tbsp Cranberry Sauce
  • Turkey Breasts (, thinly sliced)
  • 2 Large Slices Sourdough Bread
  • 1 tbsp Cream Cheese
  • 1 ounce Grated Cheddar Cheese ((30g))
  • ½ tsp Olive Oil (, optional)

Instruction

  • In a skillet/frying pan, heat 1 tablespoon of oil and add sliced onion in. Sauté for 3-4 minutes on medium heat. When done, add cranberry sauce and stir it around. If the sauce is too thick, add little water (2-3 tbsp). Simmer for a minute before transferring the mixture into a bowl.
  • Put the skillet back on the stove and add the remaining oil. Throw in sliced turkey breast pieces and let it brown slightly. When ready, turn off the heat.
  • Assemble the sandwich: Spread both slices with cream cheese, top with turkey, onion cranberry sauce and a cheese. Cover with the second slice, cream cheese side down.
  • Drizzle the top with little olive oil (½ tsp). Grill in a pre-heated panini machine for about 2 minutes or until it looks to your liking.