Ingredients

The following ingredients have 6 Servings
  • 2 – Minute® Ready to Serve White Rice cups
  • 1 cup enchilada sauce
  • 2 cups leftover turkey, diced or shredded
  • 15 ounce can whole kernel corn, drained
  • 15 ounce can black beans, drained
  • 2 cups Mexican-style four cheese blend shredded cheese, separated
  • 1 ounce packet taco seasoning
  • 1/2 cup whole berry cranberry sauce
  • cilantro, chopped
  • sliced black olives
  • 1/2 cup whole berry cranberry sauce
  • 1/2 avocado, sliced
  • lime (optional)

Instruction

  • Heat oven to 350 degrees.
  • In microwave, heat the Minute® Ready to Serve White Rice cups for 1 minute, 30 seconds.
  • Add Minute® Ready to Serve White Rice to a large mixing bowl, add in enchilada sauce, leftover turkey, corn, black beans, HALF of the shredded cheese, taco seasoning, and 1/2 cup whole berry cranberry sauce.
  • Mix ingredients together and place into a 7 by 11 inch casserole dish. Press down slightly so the casserole is easier to serve after cooking.
  • Add the other half of the shredded cheese to the top and bake for 20 minutes uncovered.
  • Remove from oven and let cool for 5 minutes.
  • Garnish with freshly chopped cilantro, sliced black olives, 1/2 cup of cranberry sauce and fresh avocado slices to serve.