Ingredients

The following ingredients have 4 Servings
  • 4 all butter croissants (homemade or store-bought)
  • cranberry sauce
  • dijon mustard
  • turkey (leftover)
  • black pepper (freshly ground)
  • 6 strips bacon (cooked thick-cut )
  • 12 slices brie cheese
  • baby arugula

Instruction

  • Preheat your panini press.
  • Cut each croissant in half horizontally.
  • Spread the bottom half with cranberry sauce and the top half with dijon mustard.
  • Top the half with the cranberry sauce with turkey, black pepper, bacon, brie and baby arugula.
  • Replace the top half of the croissant and repeat with the remaining sandwiches.
  • Work in batches of 2, placing in the panini press.
  • Cook the panini until the top is golden and the cheese has melted.
  • Cut in half and serve.