Ingredients

The following ingredients have 2 Servings
  • 4 slices sprouted grain bread (such as Ezekiel bread (if frozen, thaw before preparing))
  • 6 oz white meat turkey breast (about 6 thin slices )
  • 4 tsp dijon mustard
  • 50 g brie cheese with rind (about 8 thin slices)
  • 4 tbsp cranberry sauce
  • 1 tbsp EVOO
  • salt and pepper (to taste)
  • Optional: a small handful of arugula or fresh baby spinach

Instruction

  • Heat the panini maker, or heat a skillet on medium-high heat (if using a panini iron press).
  • Spread 1 tsp dijon on each slice of bread.
  • Top two pieces of bread with 4 thin slices of brie cheese.
  • Layer turkey and cranberry sauce on top, then add greens if desired.
  • Add the remaining 3-4 slices of brie on each sandwich.
  • Top with bread, brush with olive oil and cook in a skillet or panini press until cheese is ooey-gooey and oozing out from the sides.
  • Serve warm.