Ingredients

The following ingredients have 4 Servings
  • 4 slices deli Italian of sourdough bread slices
  • 6 oz roasted turkey breast (sliced)
  • 6 oz Brie cheese (rind cut off, thinly sliced)
  • 4 Tbsp cranberry sauce

Instruction

  • Note: this recipes makes two grilled cheese sandwiches but you can just as easily cut the recipe in half to make one or double to make more!
  • Preheat a large pan over medium to medium-low heat and lightly grease it.
  • Place bread in the pan and divide brie slices among all four slices of bread. Let it start melting. (Note: if Brie is too soft, you may need to spread it on the bread first, before adding it to the pan.)
  • Layer turkey breast over two slices of bread and then spread cranberry sauce over the turkey.
  • Cover with second slice of bread and press lightly.
  • Finish cooking the grilled cheeses until bread is golden and cheese is melted. Take them out of the pan, cut in half, and serve.