Ingredients

The following ingredients have 2 Servings
  • 1 bag (5 ounces) spring mix salad
  • 1 bag (5 ounces) chopped romaine lettuce
  • 1 cup cooked turkey, (or sub chicken, shredded and chopped)
  • 1/2 cup sunflower seed kernels
  • 1/2 cup dried cranberries
  • Freshly shredded mozzarella cheese, (to taste)
  • 1/2 red onion, (thinly sliced)
  • 1/4 cup + 2 tablespoons red wine vinegar
  • 1/2 cup + 2 tablespoons white granulated sugar
  • 1 teaspoon salt
  • 1 teaspoon dijon mustard
  • 1 cup fresh or frozen raspberries, (thawed)
  • 1 cup canola or vegetable oil
  • 2 teaspoons poppyseeds

Instruction

  • In a large bowl, toss together the spring mix salad, romaine lettuce, turkey or chicken, sunflower seed kernels, dried cranberries, shredded mozzarella, and a thinly sliced red onion.
  • Toss together.
  • For the dressing (see ** note) either toss together the two prepared dressings OR in a blender/food processor, combine the red wine vinegar, sugar, salt, ground mustard, and raspberries. Blend until smooth.
  • Add in the oil slowly while pulsing the mixture until well combined. Stir in the poppyseeds.
  • Right before enjoying, toss the dressing with the salad.
  • If you plan on having leftovers, only toss what you will eat with the dressing!