Ingredients

The following ingredients have 4 Servings
  • 4 flour tortillas (large -)
  • 1 pound turkey (leftover or shaved -)
  • ham (leftover or shaved (optional))
  • 1/2 medium onion (sliced -)
  • 12 slices bacon (cooked -)
  • 1 ripe avocado (seeded, sliced -)
  • 1 cup lettuce (shredded or baby kale or baby spinach -)
  • 1 large tomato (seeded and sliced -)
  • cup mayonaise or ranch dresseing or caesar salad dressing - 1/2 (more or less to taste)
  • salt - sprinkles
  • pepper - sprinkles
  • 1 cup cheese (shredded or sliced - (more or less to taste))
  • 1/2 brick cream cheese (plain or flavored - approximately (more or less to taste))
  • cucumber (optional)
  • peppers (green, yellow, orange or red, cored, sliced (optional))

Instruction

  • Place tortillas on a clean flat surface.
  • In a small bowl, combine cream cheese and mayo, ranch or caesar salad dressing. I find the cream cheese easier to spread when blended together but you don't have to if you don't want to. One at a time works just fine too!
  • Spread cream cheese mixture evenly over the middle section of each tortilla.
  • Add shredded or sliced cheese, bacon, avocado, onion, tomato, and lettuce or spinach or kale and spread evenly over each tortillas.
  • Add turkey or turkey and ham.
  • Sprinkle with salt and pepper.
  • Fold sides in on top of filling and roll up tortilla, like a burrito.
  • Cut in half if desired, and secure with wooden tooth picks if necessary. Serve and enjoy!