Ingredients

The following ingredients have 4 Servings
  • 1 lb ground turkey
  • 1/2 package chili seasoning (or make your own)
  • 1 cup corn (if you use canned, make sure it's drained and rinsed)
  • 1 14oz can black beans (drained and rinsed)
  • 1 14oz can chili beans (pinto)
  • 1 14oz can fire roasted tomatoes (with juice)
  • 1.5 tbsp tomato paste
  • 1 cup water

Instruction

  • Scramble fry your turkey in medium heat, drain the fat.
  • Add all of the ingredients, bring to a boil then turn down to a simmer for at least 25-30 minutes. The longer you leave it, the better it is.
  • Taste and adjust seasonings (every pack of chili seasoning is different, sometimes I have to use a whole one).
  • Top with cheese if desired.