Ingredients
The following ingredients have 4 Servings
- 16 oz uncooked 99% fat-free ground turkey breast
- 1 medium green bell pepper (diced)
- 1 medium yellow onion (diced small)
- 15.5 oz can dark red kidney beans (rinsed and drained)
- 8 oz canned tomato sauce
- 14.5 oz canned diced tomatoes (undrained)
- 4.25 oz can diced green chiles (drained)
- 1 Tablespoon chili powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder.
- Kosher salt (to taste)
- 1/2 cup shredded reduced fat cheddar cheese
Instruction
- Cook turkey in a large non-stick soup pot over medium high heat. After 2-3 minutes, add the bell pepper and onion. Cook until turkey has browned and vegetables are semi-soft, about 4-5 more minutes.
- Add all remaining ingredients, except for cheddar cheese. Turn heat to high, bringing items to a boil, then reduce heat to low and simmer for 10-15 minutes to allow flavors to combine.
- Ladle into bowls and garnish each serving with 1 Tablespoon shredded cheese*
