Ingredients

The following ingredients have 4 Servings
  • 1 pound ground turkey
  • 1 yellow onion (chopped)
  • 2 tbsp chili powder
  • 1 tsp salt
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 15.5 ounce can red kidney beans (undrained)
  • 15.5 ounce can pinto beans (undrained)
  • 14.5 ounce can fire roasted tomatoes (undrained)
  • 6 ounce can tomato paste
  • Optional garnishes: Sour cream, shredded cheese, chopped parsley

Instruction

  • In a large pot or dutch oven over medium high heat, add the ground turkey, onion, chili powder, salt, cumin, and garlic powder. Cook until the onions soften and the turkey is no longer pink, about 5-7 minutes. Drain grease.
  • Pour in the red kidney beans, pinto beans, fire roasted tomatoes, and tomato paste.
  • Stir everything together and bring to a boil. Once boiling, cover the pot and simmer for 30-45 minutes.
  • Serve hot with sour cream, shredded cheese, and chopped parsley, optional.