Ingredients

The following ingredients have 1 Servings
  • 2 tbsp olive oil
  • 1 onion ((for 1 cup chopped))
  • salt
  • black pepper
  • 1/2 cup mayonnaise
  • 1-2 tbsp Dijon mustard (or spicy brown mustard)
  • 8 slices rye bread
  • 4 oz cheddar cheese slices
  • 8 oz deli sliced turkey breast
  • 2 roma tomato (for slicing)
  • 1 6-ounce package baby spinach

Instruction

  • In a small skillet heat the oil. Saute the onions in the oil until golden brown, about ten minutes, stirring. Season to taste with salt and pepper.
  • In a small bowl, combine the mayonnaise and mustard. Set aside.
  • Layer the sandwich as follows: rye bread, cheese, onion mixture, turkey slices, tomatoes, spinach. Spread desired amount of mayo across one side of the top bread slice. Place it mayo side down onto the spinach.
  • Grill the sandwich on a panini press. Serve hot.