Ingredients

The following ingredients have 2 Servings
  • 4 slices Artisan bread (roasted garlic, sourdough, or ciabatta etc.)
  • 2 tbsp Mayo with olive oil (reduced fat)
  • 1 tsp balsamic vinegar
  • 1 vine ripe tomato- sliced
  • 3-4 leaves of fresh basil
  • 3-4 slices of fresh mozzarella
  • 6 slices of deli fresh turkey

Instruction

  • Heat up your panini press or George Foreman grill.
  • Combine mayo and balsamic vinegar in a small dish and whisk until combined and smooth. Spread on each slice of bread. Divide the remaining ingredients between the two sandwiches, top with remaining slice of bread. Place dry sides of bread down on panini press and close. Cook until the cheese is melted and the outside is nice and crispy. Enjoy!