Ingredients

The following ingredients have 4 Servings
  • 2 small or 1 large onion , chopped
  • 2 garlic cloves , crushed
  • 3 tbsp olive oil
  • 2 tsp dried oregano
  • 3 x cans chopped tomatoes or cherry tomatoes
  • 1 tbsp sugar
  • little splash vinegar
  • about 500g leftover turkey , shredded into chunks
  • 1 x 125g balls mozzarella
  • 2 good handfuls fresh breadcrumbs

Instruction

  • Fry the onion and garlic in the oil until softened. Add the tomatoes and sugar, a little splash of vinegar and some seasoning, then simmer for 20 mins until really thick. Stir in the turkey and transfer to a baking dish. Heat oven to 220C/200C fan/gas 7.
  • Tear over the mozzarella in chunks, then scatter over the breadcrumbs with a bit more ground pepper. Bake for 20 mins until turkey is piping hot through, and the top is golden and bubbling. Eat with mash, jackets, rice or pasta