Ingredients

The following ingredients have 4 Servings
  • 1/4 cup Dijon mustard
  • 2 tablespoons maple syrup (or sub honey)
  • 1 tablespoon fresh orange juice
  • 1/2 teaspoon orange zest
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon lemon zest
  • Salt and pepper
  • 1 lb lean ground turkey or chicken
  • 2/3 cup crumbly goat cheese (I used the honey goat cheese from Aldi)
  • Salt and pepper
  • Arugula or mixed greens

Instruction

  • For the Citrus Maple Dijon: Whisk together in a small bowl the mustard, maple syrup, orange juice, lemon and orange zest, lemon juice and season with salt and pepper. Cover and refrigerate for at least 30 minutes and up to 24 hours to allow the flavors to meld. Taste and add more maple if desired.
  • For the burgers: Preheat the grill to high or an oiled grill pan/cast iron pan to medium high. Form the meat into four, 4-ounce burgers. Sprinkle the burgers on both sides with salt and pepper. Grill until cooked through, 3 to 4 minutes on each side. During the last minutes of cooking, add goat cheese to each burger, cover the grill/pan with foil and let the cheese soften slightly, about 1 minute. Place cooked burgers on a bed of arugula and drizzle each one with about 1 1/2 Tbsp of the Maple Citrus Dijon. Enjoy!