Ingredients

The following ingredients have 4 Servings
  • 1 lb ground turkey (not white meat)
  • 1 tablespoon dry bread crumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 ounces blue cheese (see notes)
  • 1 tablespoon mayonnaise
  • 1 tablespoon honey
  • 1 shallot (finely chopped)
  • Vegetable oil
  • 4 slices bacon (cooked and cut in half)
  • 4 slices fresh tomato
  • Leaf lettuce
  • 4 round French rolls (sliced and toasted)

Instruction

  • Oil the grates and preheat a grill to a medium-high heat.
  • In a large bowl, mix the turkey, bread crumbs, salt and pepper. In a separate bowl, combine the blue cheese, mayonnaise, honey and shallot with a fork until creamy. Small chunks of blue cheese are okay. Add to the turkey mixture and combine gently with your hands. Form into 4 patties about 1/2-inch thick and brush them lightly with a little vegetable oil.
  • Grill the burgers until no longer pink in the middle, about 5 minutes per side over medium heat.
  • Place some lettuce on the bottom half of the roll, top with a burger, a slice of tomato and two half-slices of bacon.