Ingredients

The following ingredients have 4 Servings
  • 2 lb ground turkey
  • 1/8 c seasoned bread crumbs
  • 1 egg (lightly beaten)
  • 1/4 c chopped fresh parsley
  • 1 tsp minced garlic
  • 1 tbsp soy sauce
  • 1 tsp garlic salt (with parsley flakes)
  • 1/4 c ground black pepper

Instruction

  • Add all the ingredients to a large bowl and mix together.
  • Divide the meat into 6 portions. Press each portion into a 6 inch round patty (the patties will shrink once cooked).
  • After you have formed the patties use the back of a spoon and make a slight indent in the middle of each of the patties. This will help keep the patties from puffing up in the middle.
  • Heat skillet to medium low and cook the patties to an internal temp of 180°F. This will be 3-5 minutes per side.