Ingredients
The following ingredients have 4 Servings
- 1 roasted turkey carcass
- 1/2 cup medium grain brown rice
- 1/4 cup glutinous white rice
- minced scallions
- chopped cilantro
- fried shallots
- toasted sesame oil
- soy sauce or fish sauce
Instruction
- Place turkey carcass in a large pot and cover with water. Bring to a boil, then reduce heat and simmer 2 hours. Strain broth.Place both brown rice and white rice in a bowl; rinse and strain several times. Transfer to a large pot and add 8 cups of turkey broth. Bring to a boil, then reduce heat and simmer 2 hours, until soft and porridge-like in consistency, adding more water or broth as needed.To serve, top with desired accompaniments.
