Ingredients
The following ingredients have 6 Servings
- 2 teaspoons light olive oil (for brushing)
- 6 large eggs
- 6 egg whites
- 1½ cups small broccoli florets
- 4 ounces turkey breast (diced (I use Boars Head))
- 2 ounces cheddar cheese (grated)
- 1/3 cup sliced green onions
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Instruction
- Brush the inside of each muffin cup with olive oil and preheat your oven to 350°.
- Crack 6 eggs into a large mixing bowl. Then separate the remaining 6 yolks from the egg whites, adding only the egg whites to the mixing bowl. Whisk the eggs until throughly combined.
- Next, add int he broccoli florets, diced turkey breast, cheddar, green onions, kosher salt and pepper and then mix until combined.
- Use a 1/4 cup measuring cup to divide the mixture among the muffin pan. Bake in your preheated oven for 20 minutes.
- If making in advance, allow the mini frittatas to cool completely before storing in an airtight container.