Ingredients

The following ingredients have 3 Servings
  • 4 oz of Slow Roasted Turkey Breast slices
  • 2 - g < class="gr_ gr_75 gr-alert gr_spell gr_disable_anim_appear undefined ContextualSpelling multiReplace" id="75" data-gr-id="75">10 inch</g> tortillas
  • 1 g Anjou < class="gr_ gr_74 gr-alert gr_gramm gr_disable_anim_appear undefined Punctuation only-del replaceWithoutSep" id="74" data-gr-id="74">Pear
  • 4-5 slices of French Brie cheese (sliced thinly)
  • 1/4 cup of fresh watercress
  • Salt and Pepper
  • Nonstick Spray

Instruction

  • Place a nonstick skillet on medium heat. Add with nonstick spray
  • On one tortilla arrange half of the brie slices
  • On another tortilla add the other half of the brie slices, watercress, turkey bread slices, salt and pepper
  • Cook the tortillas on the nonstick until they are golden brown and the cheese has fully melted
  • Once both tortillas have cooked, combine them together and press lightly so that the melty cheese spreads all over the tortilla
  • Slice into wedges and serve immediately
  • Enjoy!