Ingredients

The following ingredients have 12 Servings
  • 1 5-6 pound turkey breast
  • 1/2 C orange juice (you could also substitute chicken broth)
  • 1 14 ounce can whole cranberry sauce
  • 1 1 ounce package Onion Soup Mix
  • salt and pepper
  • 4 Tbsp cornstarch
  • 1/2 cup water
  • can of cream of mushroom soup

Instruction

  • Make sure your turkey is completely thawed; Cut a hole in the top of the bag and remove the packaging (some turkey breasts come with a gravy pouch inside, be sure to remove it if yours happens to come with one).
  • Place the bird in the crock pot.
  • Pour orange juice into a small mixing bowl, add one can whole berry Cranberry sauce and one package Onion Soup mix.
  • Mix the ingredients together and pour them over the top of the bird.
  • Sprinkle a bit of salt and pepper over the top.
  • Cover the crock pot and cook on low for 8-9 hours,or until a meat thermometer stuck into the center of the bird reads 180 degrees.
  • Remove the turkey breast to a plate and cover it with tin foil.
  • Let it rest for about 5 minutes.
  • Then carve it (or shred it) up and enjoy.