Ingredients
The following ingredients have 8 Servings
- 1 lb ground turkey
- 1 tbsp taco seasoning mix
- 15.5-ounce can black beans (rinsed and drained)
- 1/2 cup salsa verde
- 12 taco shells (or tortillas (can stretch into 24))
- 2 cup shredded green cabbage
- 8 oz cheddar cheese (shredded) (, 2 cups)
- 1-2 tomato (seeded and diced)
Instruction
- In a large skillet over medium high heat, brown the turkey until no longer pink, breaking it up with the back of a wooden spoon. Stir in the taco seasoning mix. Add the beans and salsa. Simmer for 5 to 10 minutes or until hot through.
- Spoon the meat and bean mixture into the taco shells or tortillas. Top with shredded cabbage, cheese, and tomatoes.
- Freezing directions: Cool the meat mixture after step 1 and package, label, and chill throughly before freezing. To serve, thaw in the refrigerator; reheat on the stove top or in the microwave. Continue with the recipe from step 2.
