Ingredients
The following ingredients have 10 Servings
- 2 tablespoons vegetable oil
- 3 tablespoons flour
- 1 cup low-sodium beef broth
- 15 ounce can red enchilada sauce ((use Hatch brand if you can find it))
- 1 teaspoon ground cumin
- ¼ teaspoon salt
- fresh ground black pepper (to taste)
- 1 pound lean ground turkey
- ½ cup chopped onion
- 1 tablespoon Homemade Taco Seasoning Mix (or store-bought)
- 15 ounce can black beans (rinsed and drained)
- 1 cup frozen corn (no need to thaw)
- 14.5 ounce can fire-roasted diced tomatoes
- 4 ounce can diced green chiles
- 4 ounces less fat cream cheese (Neufchatel) (cubed)
- 2 cups shredded sharp cheddar cheese (divided)
- 2 cups shredded Monterey Jack cheese (divided)
- a few healthy shakes of your favorite hot sauce (we love Choluha Chipotle flavor)
- 10 burrito size (10-inch) flour tortillas, ( at room temperature or softened slightly in microwave)
- Optional toppings: minced cilantro, sour cream, diced tomato, avocado, sliced black olives, thinly sliced green onion
