Ingredients

The following ingredients have 4 Servings
  • 4 cloves garlic (minced)
  • 1 teaspoon kosher salt
  • 1 pound ground chicken or turkey
  • 1 pound lean ground grass-fed beef
  • 3 tablespoons grated onion
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon ground coriander
  • 1 teaspoon ground cumin
  • 1/2 tablespoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground black pepper

Instruction

  • Place garlic and salt in a mortar and smash to a pulp with pestle.
  • Place ground chicken and beef in a large bowl. Add garlic, onion, parsley, coriander, cumin, cinnamon, allspice, cayenne pepper, ginger, and pepper and mix until well blended.
  • Form into meatballs and place on plate. Cover and chill for at least 30 minutes. Meanwhile, soak bamboo skewers.
  • Skewer meatballs with bamboo skewers and place on oiled foil-lined baking sheet. Shape meatballs into slight oval shapes and flatten slightly. Drizzle a little oil on top of skewers.
  • Slide entire piece of foil onto grill, and cook kofta kebabs until done (with grill cover down), about 5-6 minutes per side.