Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons olive oil
  • 1 onion, (diced)
  • 1 pint cherry tomatoes, (sliced in half)
  • 1 cup water
  • 1 clove garlic, (thinly sliced)
  • 1 tablespoon dried oregano
  • ½ teaspoon chili powder
  • ½ teaspoon celtic sea salt
  • 1 lb ground turkey (dark or light meat your choice)
  • 1 cup beans (white, black or pinto -your choice), soaked overnight and cooked

Instruction

  • In a 9 inch skillet, heat olive oil
  • Add onion and sauté until soft, about 10 minutes
  • Add cherry tomatoes, water, garlic, oregano, chili and salt
  • Cover and cook for 10-15 minutes over medium heat until tomatoes are soft and beginning to fall apart
  • Add turkey meat and cook for 10 minutes, until turkey is cooked through, yet still tender, stirring to break up turkey meat
  • Add beans and their cooking juices (not too much or dish will get too watery)
  • Serve