Ingredients
The following ingredients have 4 Servings
- 1 pound ground turkey
- 1 (14 ounce) can of artichoke hearts, diced
- ¼ yellow onion, finely diced
- 4-5 tablespoons fresh basil, finely chopped
- 1 teaspoon dried parsley
- salt and pepper, to taste
- 1 teaspoon fat of choice (I used bacon fat)
Instruction
- Preheat oven to 350 degrees.
- Place skillet over medium heat, add fat of choice, then add diced onions and artichoke hearts.
- Move artichoke hearts and onions around in the pan and cook until onions are translucent. Remove from heat and let cool.
- Once they are cooled, in a large bowl, mix together ground turkey, artichoke hearts and onions, and the rest of the ingredients. Mix well.
- Make 18 same sized meatballs. I used an ice cream scoop then shaped them with my hands. Duh.
- Place on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until cooked through.
- Eat up. With veggies. With meat sauce. With dipping sauce. With anything really. Your hands for gosh sakes.
