Ingredients
The following ingredients have 4 Servings
- 8 oz 1/2 lb Turkey deli meat, diced into 1 inch pieces
- 4 cups (chopped fresh Romaine Lettuce)
- 3/4 cup mild Cheddar Cheese (shredded)
- 1/2 cup chopped Tomatoes
- 4-5 slices cooked Bacon (chopped)
- 1/2 to 1 cup Ranch dressing
- 4 large Flour Tortillas
Instruction
- Start by cooking your bacon. (I bake my bacon in the oven! I feel its the easiest and fastest way to cook it. Preheat oven to 400 degrees. Line a cookie sheet with tin foil. Place bacon strips onto foil side by side. Bake for 15 minutes, or until desired crispness.)
- In a large bowl add romaine lettuce, cheese and turkey meat. Gently mix together. Stir in tomatoes and ranch dressing. ( I only use about 1/2 cup of ranch, but you can use however much you’d like!) Sprinkle the chopped bacon on top and then stir well, but gently, to combine. Place about one cup of mixture onto each tortilla. Roll up like a burrito. Slice in half and serve.
