Ingredients
The following ingredients have 4 Servings
- 8 ounces cream cheese (softened)
- 4 slices cooked thick-cut bacon (chopped)
- 1/4 cup chopped dried cranberries
- 2-3 green onions (sliced)
- 3 whole-wheat tortillas*
- 4 ounces sliced deli-style turkey
Instruction
- In a large bowl, combine the cream cheese, bacon, dried cranberries, and onions. Mix until smooth and evenly combined.
- Divide this mixture evenly onto your tortillas. Spread to about 1/2-inch from the edge.
- Add one layer of turkey.
- Roll up each tortilla.
- Place the rolled tortillas on a plate and cover them with plastic wrap. Refrigerate for at least 1 hour (or up to 24 hours) before slicing.
- Slice and serve with toothpicks.
