Ingredients

The following ingredients have 4 Servings
  • 2 pounds lean ground turkey
  • 2 tablespoons chicken liver (finely diced)
  • 2 medium carrots (coarsely chopped)
  • 1 cup green beans (diced)
  • 1 cup cauliflower florets
  • 2 tablespoons olive oil

Instruction

  • Add 1 1/2 cups water to a double boiler, place vegetables in a steam basket over the pot and cover. Heat until boiling, reduce heat to a low-boil and steam until veggies are tender, about 10 minutes.
  • In the meantime, add the turkey and liver to a large skillet and cook on medium-high heat until done. Drain off any fat and discard. Chop veggies or pulse in a food processor. Add veggies to cooked turkey.
  • Add the olive oil and toss with turkey & veggie mixture. Allow to cool before dividing into freezer safe containers.