Ingredients

The following ingredients have 4 Servings
  • 3 tbsp unsalted butter
  • 8 oz mushrooms (button, sliced)
  • 1 tsp Worcestershire sauce
  • Salt and pepper
  • ¼ cup all-purpose flour
  • 1½ cups chicken stock (or turkey stock)
  • ¼ cup heavy cream (or half and half)
  • 3 cups roast turkey (cubed)
  • 3 cups stuffing ((dressing))
  • 2 cups cheddar cheese (shredded, divided)
  • 1 cup turkey gravy (optional)

Instruction

  • Preheat oven to 350°F.
  • Heat a large cast-iron skillet, or large sturdy skillet, over medium heat. Add the butter and stir until melted.
  • Add the mushrooms. Stir and cook until soft and beginning to release their liquid. Add the Worcestershire sauce, and a healthy pinch of salt and pepper. Cook a few more minutes.
  • Add the flour and stir to coat the mushrooms. Cook for 2 minutes, stirring frequently.
  • Carefully whisk in the stock and cream. Stir until lumps are gone and the sauce has thickened, about 4 to 5 minutes.
  • Remove from heat and stir in the turkey, dressing, and 1½ cups of the cheese. Stir until well mixed. Top with the remaining ½ cup of cheese.
  • Place in the oven and bake until bubbly and the cheese has completely melted, about 20 minutes. Serve at once with gravy on the side (if you have any left over!).