Ingredients

The following ingredients have 7 Servings
  • 1.5 pounds lean ground turkey
  • 1 tbsp Garlic Infused Oil
  • 4 Carrots (– sliced)
  • 3-4 Stalks Bok Choy (– sliced)
  • 2-3 Stalks Swiss Chard (– sliced)
  • 1 large Red Bell Pepper (– chopped or sliced)
  • 2 cups French Green Beans – the thin type (cut in half or thirds.)
  • 2 cups Butternut Squash ( – cubed)
  • 1/2 cup Red or Brown Lentils
  • 4 Cans of 15oz tomatoes (– pureed)
  • 2 Cans of water
  • 1 1/2 tsp salt
  • 1 tbsp oregano
  • 2 tsp Basil
  • 1/2 cup Fresh Parsley (– chopped)
  • 1-2 Yellow Zucchini (– sliced)
  • Fresh ground pepper – 5 twists or desired amount (5 grinds or desired amount)

Instruction

  • Directions:
  • Brown ground turkey in a large kettle.
  • Strain and return to kettle. Add oil to pan and all cut up vegetables. Saute for about 5 minutes.
  • Add spices and pureed tomatoes and water. Stir to combine well.
  • Bring soup to a boil then simmer for 30-40 minutes or until all vegetables and lentils are cooked and tender.