Ingredients

The following ingredients have 6 Servings
  • 1 lb ground turkey
  • 1 large onion
  • salt and pepper about 1 1/2 teaspoons each
  • 1 tablespoon cumin
  • 1 teaspoon chili powder
  • 2 teaspoons ground oregano
  • 2 cloves garlic (minced)
  • 2 Anaheim chilies (chopped)
  • 1 each: yellow (red and orange bell pepper (or any combination of colors))
  • 1/2 bunch chopped cilantro
  • 1 can small red beans (15 oz)
  • 1 can chopped tomatoes ((14.5 oz)
  • 1-2 cans chicken broth (14.5 oz each)

Instruction

  • Place turkey and chopped onion into a large stockpot.
  • Cook over medium high heat, stirring often to make sure turkey does not burn.
  • While cooking, season with salt and pepper, cumin, chili powder and oregano.
  • Cook for about 5 minutes, breaking up meat a bit while cooking.
  • Add garlic and cook for another minute.
  • Add all of the chopped chilies and peppers to pot.
  • Reduce heat to medium.
  • Add the remaining ingredients.
  • Using an immersion blender, place the blender into the pot of chili and pulse a few times to thicken the chili. You may also remove 1-2 cups of the chili and place in a blender until the chunks are gone, then pour the blended chili back into the pot.
  • Simmer until ready to eat.