Ingredients
The following ingredients have 8 Servings
- Leftover turkey carcass/bones
- 1 onion (, coarsely chopped)
- 2 carrots (, coarsely chopped)
- 1 stalk celery (, coarsely chopped)
- 1 small bunch of herbs like rosemary, thyme, sage and parsley
- Water
- 2 tablespoons butter
- ½ cup chopped carrots ((70 grams))
- 1 medium onion (, chopped)
- 1 clove garlic (, minced)
- 2 tablespoons all-purpose flour
- 4 cups turkey or chicken stock/broth (, homemade or store-bought (1 quart, about 1 liter))
- 1 cup apple cider or juice (see Note) ((250 ml))
- 1 ½ cups chopped potatoes ((150 grams))
- 1 teaspoon coarse salt
- ½ teaspoon black pepper
- 1 teaspoon fresh thyme
- 2-3 cups cooked shredded turkey ((200-300 grams))
- ½ cup milk or cream ((125 ml))
- 1 ½ cups all-purpose flour ((180 grams))
- ½ cup cornmeal ((70 grams))
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon coarse salt
- 1 ¼ cup buttermilk ((310 ml))
