Ingredients
The following ingredients have 4 Servings
- 600 g peeled and chopped white potatoes
- 295 g can condensed cream of mushroom soup
- 75 g low fat grated cheddar cheese
- 300 g turkey breast (cooked and cut into cubes)
- 400 g courgettes (zucchini, diced)
Instruction
- Pre-heat oven to 180C Fan
- Boil potatoes in salted water, then mash
- In a medium sized saucepan heat the condensed soup gently, bring to the boil, turn down to simmer.
- Add the grated cheese and the turkey breast. Combine well until the cheese has melted and you have a thick sauce consistency then stir in the courgette. Allow the mixture to simmer for a couple of minutes.
- Empty the turkey mixture into a casserole dish and top with the mashed potato, flattening out evenly all over with a fork.
- Bake in the centre of oven for approximately 20 – 25 minutes until the top is golden.
- Serve with some green vegetables
