Ingredients

The following ingredients have 4 Servings
  • 1/3 cup whole cranberry sauce
  • 1/4 cup mayonnaise ((can use light or fat-free))
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 12-16 slices leftover turkey ((or leftover chicken or deli oven-roasted turkey or chicken slices))
  • 8 ounces brie ((1 package, cut into 1/4 inch thick slices))
  • 8 slices sourdough bread
  • buttery spread or butter

Instruction

  • Preheat the oven to 450 degree F (230 degrees C).
  • Combine the cranberry sauce, mayonnaise, lemon juice, and salt in a small bowl. Set aside.
  • Butter one side of 4 slices of bread with the butter. Place them butter side down on a baking sheet.
  • Distribute the turkey across the 4 slices, then distribute the brie.
  • Spread the cranberry mayonnaise spread on one side of the remaining 4 slices of bread, place them on top of the brie, then butter the tops.
  • Bake in the oven for 6-8 minutes, then flip the sandwiches and bake about 6 minutes more, until the sandwiches are golden brown and crispy. (Alternatively, you can grill them on the stove top on a griddle or in a skillet).