Ingredients

The following ingredients have 8 Servings
  • 2 c. Cooked Turkey Breast
  • 2 c. Leftover Mashed Potatoes, refrigerated overnight
  • 1 tbsp. Wasabi Paste
  • 1 tbsp. Fresh Parsley, chopped
  • 1 Scallion, chopped
  • 2 cloves Garlic, minced
  • 1/4 c. All-Purpose Flour
  • 2 large Eggs, whisked
  • 1 c. Panko Breadcrumbs
  • Cooking Spray

Instruction

  • Preheat oven to 350 degrees F.
  • Add the turkey to a food processor, chopper or blender and pulse until the turkey is minced.
  • Add the potatoes and pulse until the mixture is well blended, then add to a mixing bowl.
  • Next, add the parsley, scallion, garlic, and flour; mix well.
  • Add the eggs to one bowl and the breadcrumbs to another bowl. Form eight balls approximately 2" wide, then flatten slightly. 
  • Dip each patty first into the eggs, then into the breadcrumbs. Place on a baking sheet sprayed with cooking spray. Repeat for each patty then spray the top of each one with cooking spray.
  • Bake for 20-25 minutes or until they turn golden brown.