Ingredients
The following ingredients have 4 Servings
- 1 shallot, thinly sliced
- 1 tbsp (15 ml) olive oil
- ½ cup (75 g) fresh or frozen corn kernels, thawed (about ½ ear of corn)
- 1 cup (250 ml) milk
- 1 small zucchini, cut into small dice
- 1 celery stalk, cut into small dice
- 1 tbsp dill, finely chopped
- 1 tbsp parsley, finely chopped
- ½ lemon, zest and juice
- 1 tbsp (15 ml) olive oil
- 2 tsp (10 ml) honey
- 2 small zucchini, sliced into thin rounds
- 1 cup (150 g) fresh or frozen corn kernels, thawed (about 1 ear of corn)
- 2 tbsp (30 ml) olive oil
- 1 ½ lb (675 g) turbot fillets
