Ingredients

The following ingredients have 4 Servings
  • 3 cups uncooked rotini (spiral) pasta (3 oz)
  • 1 cup frozen sweet peas (from 1-lb bag)
  • 1/4 cup chopped celery
  • 1 can (6 oz) albacore tuna in water, drained, flaked
  • 3/4 cup Parmesan peppercorn dressing
  • Red leaf lettuce

Instruction

  • Cook pasta as directed on package, adding frozen peas during last 4 minutes of cooking time. Drain; rinse with cold water to cool. Drain well.
  • In large bowl, gently toss cooled cooked pasta and peas, celery and tuna. Pour dressing over salad; toss to coat well. Spoon salad onto lettuce-lined plates.