Ingredients
The following ingredients have 8 Servings
- 10 wonton wrappers (square, cut in half into triangles)
- vegetable oil spray
- 2 egg whites
- kosher salt (as needed)
- black pepper (as needed)
- togarashi (as needed (optional))
- ¼ cup white sesame seeds
- ¼ cup black sesame seeds
- ½ cup cucumber (diced, ¼-inch cubes)
- ½ cup mango (diced, ¼-inch cubes)
- 1 teaspoon cilantro (chopped)
- 1 avocado (thinly sliced)
- ½ cup microgreens
- 1 cup bigeye tuna (cut into ½-inch cubes, 8 ounces)
- ½ teaspoon sesame oil
- ½ teaspoon sriracha
- 1 teaspoon soy sauce (or tamari)
- ½ teaspoon ginger (minced)
- 1 ½ teaspoons chives (minced)
- 1 ½ teaspoons rice wine vinegar
- ¼ cup sriracha
- ¼ cup mayonnaise (or plain greek yogurt)
- 2 tablespoons wasabi
- 1 teaspoon mayonnaise (or plain greek yogurt)
- 1 teaspoon water
