Ingredients

The following ingredients have 6 Servings
  • 3 1/2 pounds of tuna steak (diced)
  • 1 cup olive oil
  • 3 large limes (juiced (1/4 cup), 1 lime zested)
  • 2 teaspoons wasabi paste
  • 2 tablespoon soy sauce
  • 2 tablespoon sriracha sauce
  • 2 tablespoon kosher salt
  • 1 teaspoon black pepper
  • 2 avocado diced
  • 1 radish (thinly sliced)
  • 1/2 cup of crispy onions
  • Cilantro leaves

Instruction

  • Place tuna olive oil, lime juice, lime zest, soy sauce, sriracha sauce, salt and pepper in a bowl and stir to combine.
  • Using 3 1/2" Ramekins or whatever size you have available place 2 tablespoon of diced avocado in bottom and smooth out with back of spoon.
  • Place tuna on top of avocado filling to the rim of the ramekin.
  • When ready to serve, run a knife around inside edge of ramekin and flip ramekin upside down onto small plate and tap to remove content. Tap bottom with end of knife to encourage content to release.
  • Top with crispy onions, a few slices of radish and a cilantro leaf.